Hotex 2010 - Trade Visitors’ Statistics
Breakdown by job function:
Category |
Percentage |
Management: Owners, General Managers, Deputy Managers |
37 % |
Buyers, Purchasing Managers |
19 % |
Chef, Pastry Chef, Baker |
20.5 % |
Professional Managers: Food & Beverage Managers, Events Managers, Distribution Managers |
9 % |
Sales & Marketing |
6 % |
Managers: Maintenance, Operation, Logistics |
1 % |
Architect, Designer |
4 % |
Other |
3.5 % |
Total |
100% |
* Food Technologists, Production and Quality Managers
Breakdown by company’s sector:
Category |
Percentage |
HORECA: Restaurant, Coffee Shop, Hotel, Events/ Banquet Halls & Reception Gardens, Catering |
39 % |
Institutional Kitchen* |
10.5 % |
Patisseries, Pizzeria, Gelaterias |
9 % |
Retail / Wholesale ** |
22.5 % |
| Food & Beverage Manufacturers, Exporters, Importers |
15 % |
Architecture, Design |
3 % |
Other |
1 % |
TOTAL |
100 % |
* Kibbutz, Hospital, Senior Citizen Home, Educational / Government / Security Institutions
** Mass Merchandisers, Discount Chains, Private Market, Health Food Stores, Organic Stores, Wholesale Chains
* This information is based on a sample, representing 22,400 visitors attending the exhibition.
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