Hotex 2009 - Trade Visitors’ Statistics
Breakdown by job function:
Category |
Percentage |
Management: Owners, General Managers, Deputy Managers |
35 % |
Buyers, Purchasing Managers |
17 % |
Chef, Pastry Chef, Baker |
19 % |
Professional Managers: Food & Beverage Managers, Events Managers, Distribution Managers |
11 % |
Sales & Marketing |
9 % |
Professional Consultants* |
3 % |
Managers: Maintenance, Operation, Logistics |
2 % |
Architect, Designer |
3 % |
Other |
1 % |
Total |
100% |
* Food Technologists, Production and Quality Managers
Breakdown by company’s sector:
Category |
Percentage |
HORECA: Restaurant, Coffee Shop, Hotel, Events/ Banquet Halls & Reception Gardens, Catering |
37.5 % |
Institutional Kitchen* |
9.5 % |
Patisseries, Pizzeria, Gelaterias |
10 % |
Retail / Wholesale ** |
19.5 % |
Food & Beverage Manufacturers |
11 % |
Food & Beverage Exporters / Importers |
6.5 % |
Architecture, Design |
2.5 % |
Services for the Food & Hospitality Industry |
2 % |
Other |
1.5 % |
TOTAL |
100 % |
* Kibbutz, Hospital, Senior Citizen Home, Educational / Government / Security Institutions
** Mass Merchandisers, Discount Chains, Private Market, Health Food Stores, Organic Stores, Wholesale Chains
* This information is based on a sample, representing 19,500 visitors attending the exhibition.
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