| Category |
Percentage |
Buyers: Owners, General Managers, Purchasing Managers |
54% |
Chef, Pastry Chef, Baker |
16 % |
Sales & Marketing |
12 % |
Professional Managers: Food & Beverage Managers, Events Managers, Distribution Managers |
7 % |
Food Technologists, Production and Quality Mangers, Consultants |
4.5% |
Managers: Maintenance, Operation, Logistics |
2% |
Architects / Designers / Kitchen Designers |
1.5 % |
Other |
3 % |
Total |
100% |
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