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Hotex Exhibition - Restaurant & Hospitality

The 27th international exhibition for equipment, services & technologies for the Hospitality Industry, the Retail and Institutional Sectors in Israel

November 22-24, 2010 Tel Aviv Fairgrounds
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Statistics

Hotex 2009 - Trade Visitors’ Statistics

Breakdown by job function:

Category

Percentage

Management: Owners, General Managers, Deputy Managers

35 %

Buyers, Purchasing Managers

17 %

Chef, Pastry Chef, Baker

19 %

Professional Managers: Food & Beverage Managers, Events Managers,  Distribution Managers

11 %

Sales & Marketing

9 %

Professional Consultants*

3 %

Managers: Maintenance, Operation, Logistics

2 %

Architect, Designer

3 %

Other

1 %

Total

100%

* Food Technologists, Production and Quality Managers

Breakdown by company’s sector:

Category

Percentage

HORECA: Restaurant, Coffee Shop, Hotel, Events/ Banquet Halls & Reception Gardens, Catering

37.5 %

Institutional Kitchen*

9.5 %

Patisseries, Pizzeria, Gelaterias

10 %

Retail / Wholesale **

19.5 %

Food & Beverage Manufacturers

11 %

Food & Beverage Exporters / Importers

6.5 %

Architecture, Design

2.5 %

Services for the Food & Hospitality Industry

2 %

Other

1.5 %

TOTAL

100 %

* Kibbutz, Hospital, Senior Citizen Home, Educational / Government / Security Institutions
** Mass Merchandisers, Discount Chains, Private Market, Health Food Stores, Organic Stores, Wholesale Chains

* This information is based on a sample, representing 19,500 visitors attending the exhibition.

 



:The Exhibition is Sponsored by





:Platinum sponsorship

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