| Category |
Percentage |
| Buyers: Owners, General Managers, Purchasing Managers |
57% |
| Chef, Cook, Pastry Chef, Baker |
12 % |
| Marketing / Sales Manager |
11.5 % |
| Professional Managers: Food & Beverage Managers, Events Managers, Distribution, Logistics, Production |
9 % |
| Maintenance |
3% |
| Food Technologist, Consultant |
2.5% |
| Architect / Designer / Kitchen Designers |
2 % |
| Other |
3 % |
| TOTAL |
100.00% |
עברית
