Food Retail in the New Era: Turning Threats to Opportunities in the Food Industry
November 26, 2019
Expo Tel Aviv (Convention Center)
Sponsored by:
Production:
Professional Management:
Food Retail in the New Era: Turning Threats to Opportunities in the Food Industry
November 26, 2019
Expo Tel Aviv (Convention Center)
Sponsored by:
Production:
Professional Management:
The Changing Face of The Hotel Culinary Scene
November 27, 2019
Expo Tel Aviv (Convention Center)
Production:
In Collaboration With:
The Changing Face of The Hotel Culinary Scene
November 27, 2019
Expo Tel Aviv (Convention Center)
Production:
In Collaboration With:
The Annual Israeli Restaurants Association Conference – The Restaurant Industry in 2020
November 27, 2019
Expo Tel Aviv (Convention Center)
Sponsored by:
Production:
In Collaboration With:
The Annual Israeli Restaurants Association Conference – The Restaurant Industry in 2020
November 27, 2019
Expo Tel Aviv (Convention Center)
Sponsored by:
Production:
In Collaboration With:
The IV Israeli Baking Championship
Innovations in Baking
Flat Bread (Pizza, Freina, Khachapuri)
November 26, 2019
Sourdough Breads (Innovative Bread, Traditional Bread, Healthy Bread, Brioche and 3 types of Stuffed Sandwiches)
November 27-28, 2019
Expo Tel Aviv (Convention Center)
In a 3-day competition, the best bakers in Israel will compete for the coveted title of “Israeli Champion in Baking” and a place in Israel’s international baking team.
Under the direction of Chef Jack Hazan, President, Israel’s Bakers and Confectioners Association
Production:
In Collaboration With:
Sponsored By:
The IV Israeli Baking Championship
Innovations in Baking
Flat Bread (Pizza, Freina, Khachapuri)
November 26, 2019
Sourdough Breads (Innovative Bread, Traditional Bread, Healthy Bread, Brioche and 3 types of Stuffed Sandwiches)
November 27-28, 2019
Expo Tel Aviv (Convention Center)
In a 3-day competition, the best bakers in Israel will compete for the coveted title of “Israeli Champion in Baking” and a place in Israel’s international baking team.
Under the direction of Chef Jack Hazan, President, Israel’s Bakers and Confectioners Association
Production:
In Collaboration With:
Sponsored By:
Contact Us
Convention Department – Tel. +972-3-5626090 ext. 5
